Promotion of Energy Efficiency in Supporting and Food Processing Industries in Vietnam

Objectives

Enhance Energy Efficiency in supporting and food processing industries through increasing public and private-sector awareness of RE & EE practice

Supporting the private sector to access financing for their Energy Efficiency investments

Networking among manufacturers, financiers and Energy Service Companies (ESCOs)

Piloting an Energy Efficiency bench-marking for Supporting and Food Processing Industries in Vietnam

Developing a road map for the establishment of an ESCO Association in Vietnam

Project Key focus areas

Expected outcomes

100 enterprises in the supporting and food processing industry Manufacturers have improved managament practices to more efficient energy consumption in production and a better ultilization of available energy resources

10 factories Supported in developing bankable energy efficiency projects

More than 3 Industries enterprises Adopting improved energy efficiency technologies

01 EE network (Manufacturers, ESCOs, financiers and relevant stakeholders...)

Roadmap For an ESCO Association establishment

EE bench-marking tool A scale-able EE bench-marking tool

Objectives

Project Key focus areas

Expected outcomes

Key Partners